Can a coffee keep away liver disease?
According to a research, a good cup of joe is linked to a lower chance of developing and dying from chronic liver disease and other associated diseases.
Does it lower the chance of getting chronic lower disease?
People who drink any sort of coffee lower their chance of getting chronic liver disease by 21%, chronic or fatty liver disease by 20%, and mortality from chronic liver disease by 49% when compared to non-coffee users, according to study published in the journal BMC Public Health. The health advantages, which peak at three to four cups per day, were particularly noticeable in the group that drank ground coffee with high levels of kahweol and cafestol, two compounds in coffee beans that have been shown to reduce illness in animals.
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A preventative therapy for chronic liver disease
Coffee is widely available, and the advantages we saw in our study suggest it may be used as a preventative therapy for chronic liver disease, said Oliver Kennedy, the study’s principal author and a researcher at the Universities of Southampton and Edinburgh in the United Kingdom. It is particularly useful in countries with lower incomes and less access to healthcare, as well as those where chronic liver disease is the most prevalent.
Participants
Researchers used data from the UK Biobank — a large-scale health database comprising the in-depth genetic and medical information of half a million people — and monitored the liver health of 495,585 participants for a median of 10.7 years to arrive at their findings. 384,818 individuals (74%) said they drank ground or instant caffeinated or decaf coffee, while 109,767 people (22%) said they didn’t drink any coffee at all.
Hepatocellular carcinoma
During the course of the study, researchers discovered 3,600 cases of chronic liver illness, including 301 fatalities, 5,439 cases of chronic liver disease or steatosis, and 184 cases of hepatocellular carcinoma, a kind of liver cancer. Coffee users’ livers had a lower chance of developing any of these consequences than their abstaining counterparts.
Risk factors
According to the Canadian Liver Foundation, almost one out of every ten Canadians — more than three million individuals — has some type of liver disease, though it can be difficult to identify since symptoms are frequently hidden until the disease has progressed. All main types of liver illness are on the rise, including viral hepatitis, fatty liverdisease, and liver cancer, with the death rate from liver disease increasing by 30% in the last eight years. Alcohol use, diabetes, obesity, smoking, and hepatitis B and C infections are all risk factors.
Liver cancer
According to the Canadian Cancer Society, around 3,100 Canadians will be diagnosed with liver cancer in 2020, with approximately 1,450 anticipated to succumb to the disease. Liver cancer has a five-year net survival rate of only 19%. With age, the risk of acquiring the condition, which is more frequent in men than women, rises. Cirrhosis of the liver, infections with hepatitis B or C, and the use of alcohol and cigarettes are only a few of the more obvious risk factors.
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Findings
While the study’s authors are optimistic that their findings will inform future research and treatment, they acknowledge that their work has some flaws, including the fact that participants’ caffeine consumption was only recorded at the start of the study and may not have accurately reflected consumption habits over the next decade or so. The findings may not be as transferrable to more varied groups because the individuals were mostly white and from a higher socioeconomic background.
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